Question 1

VINIFICATION

Accepted Answer

100% healthy grapes were gently milled and macerated on the aroma and mineral rich grape skins for 32 hours. Thereafter, the must was fermented slowly and cool spontaneously, so that the multi-faceted, fruity aromas of the wine could develop perfectly.
Gentle expansion in stainless steel tanks and a long expansion on the fine yeast followed the fermentation and characterize this, characterized by slate minerality, rich in nuances wine.

Question 2

RATINGS

Accepted Answer

VINOUS | David Schildknecht: 90 pts

Question 3

NOTE ALLERGIC SUBSTANCES

Accepted Answer

Contains sulfites

ALTE REBEN

Riesling 2016

W I N E

M A R K U S