100% healthy grapes were gently crushed and macerated for a short time on the flavor full grape skins. Afterwards the must was slowly fermented in temperature controlled casks, to protect and develop the fine fruity aromas of the grape variety. Aging in stainless steel and large wooden casks with great care and a long ripening period on the fine lees shaped this elegant and multi- faceted Riesling.
Scent of grapefruit, mirabelle and apricot. Complex mineral notes which remind of flint stone and white pepper. Dense, complex and white peach. Racy acidity with long lasting minerally taste on the palate.
Warm chicken salad with red onions, green peppers and mint
Tarte of Cox Orange apples with vanilla ice cream and and Cassis sauce.