100% healthy grapes were gently crushed and macerated for a short time on the flavor full grape skins. Afterwards the must was slowly fermented in temperature controlled casks, to protect and develop the fine fruity aromas of the grape variety. Aging in stainless steel and large wooden casks with great care and a long ripening period on the fine lees shaped this elegant and multifaceted Pinot Blanc.
Scent of ripe pear, fresh hay, camomile, yeast brioche and vanilla. Multifaceted, with a balanced acidity structure. Fine fruity finish with flinty smoothness on the palate.
Atlantic turbot fried in flavor butter, fricassee of fava beans and chanterelles, Sauce Choron
Diver Scallop ravioli in citrus fruits butter, clam dumplings and grilled wild leek