100% healthy grapes were gently crushed and macerated for a short time on the flavor full grape skins. Afterwards the must was slowly fermented in temperature controlled casks, to protect and develop the fine fruity aromas of the grape variety. Aging in stainless steel and large wooden casks with great care and a long ripening period on the fine lees shaped this elegant and multifaceted Pinot Blanc.
Aromas of yellow pear, mirabelle, brioche and camomile. Multifaceted, with a balanced acidity structure. Delicate smoothness on the palate with an elegant flinty finish.
Mangalica pork chin with razor clams, Funori seaweed, lemon gel & buttermilk marinade
Eggplant confit with sheep's milk cheese, Pimento Chutney & green curry oil