100% healthy grapes were gently crushed and macerated for a short time on the flavor full grape skins. Afterwards the must was slowly fermented in temperature controlled casks, to protect and develop the fine fruity aromas of the grape variety. The natural residual sugar was kept by cooling and stopping the fermentation process. Aging in stainless steel and large wooden casks with great care and a long ripening period on the fine lees shaped this elegant and multifaceted Riesling.
Aromas of pear, pink grapefruit and passion fruit. Lively interaction in-between natural sweetness and acidity, juicy, complex. Lively on the palate with a lasting slate minerality.
Jonah Crab Salad with avocado ribbons, patissons & trout roe
Acquerello risotto with snap peas, fava beans & preserved lemon