100% healthy grapes were gently crushed and macerated for a short time on the flavor full grape skins. Afterwards the must was slowly fermented in temperature controlled casks, to protect and develop the fine fruity aromas of the grape variety. Aging in stainless steel and large wooden casks with great care and a long ripening period on the fine lees shaped this elegant and multifaceted Riesling.
Aromas of apple, white vineyard peach, mace, bergamot and flint. Multifaceted, dense, aromatic and full of tension. Dense on the palate with complex long lasting mineral finish.
Whole sea bass with roasted sorrel, cassoulet of garden peas & Fava Beans
Minestrone of braised scallops with bush beans and fresh herbs