100% healthy grapes were crushed softly and macerated briefly on the aroma and mineral-rich grape skins. Thereafter, the must was fermented with its indigenous yeast under cool inviroment conditions, so that the multi-faceted, fruity aromas of the wine could develop perfectly. Carefully finished in stainless steel tanks and partly in wooden barrels with a long aging on the fine-lees followed the fermentation and characterize this delicately fruity, nuanced wine.
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NOTE ALLERGIC SUBSTANCES
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