100% healthy grapes were crushed softly and macerated briefly on the aroma and mineral-rich grape skins. Thereafter, the must was fermented with its indigenous yeast under cool inviroment conditions, so that the multi-faceted, fruity aromas of the wine could develop perfectly. Carefully finished in stainless steel tanks and partly in large wooden barrels with a long aging on the fine-lees followed the fermentation and characterize this delicately fruity, nuanced wine.
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NOTE ALLERGIC SUBSTANCES
Jonah crab salad with avocado slices, squashes and trout roe
Acquarello risotto with snap peas, broad beans and preserved Meyer lemon
Aroma of pear, pink grapefruit and passion fruit. Balanced fruit sweetness and acidity, juicy, complex. Animating on the palet with an elegant mineral-touched finish.