Question 1

VINIFICATION

Accepted Answer

100% healthy, non-botrytis grapes were lightly squeezed and briefly macerated on the aroma and mineral rich grape skins. Thereafter, the must was slowly and cool fermented spontaneously, so that the multi-faceted, fruity aromas of the wine could develop perfectly. Gentle aging in a stainless steel tank and a long development on the fine lees followed the fermentation and characterize this fine fruity, multi-layered wine.

Question 2

RATINGS

Accepted Answer

No ratings received yet.

Question 3

NOTE ALLERGIC SUBSTANCES

Accepted Answer

Contains sulfites

KABINETT

Riesling 2018

W I N E

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