MARKUS HÜLS | SPÄTBURUNDER 2015

SPÄTBURGUNDER | PINOT NOIR

2016

Qualitätswein 

2016

Kröv - Kirchlay

Blue Devonian Slate

Pinot Noir 100%

Dry

13,0 vol%

750 ml, 1500 ml

60° - 64° F

Now until 2037

Please reload

BROWNIES

The Chocolate Chip Brownie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded Chocolate Orange Brownie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Cocoa Mass, Cocoa Butter, Skimmed MILK Powder, Whey Powder (From MILK), Vegetable Fats (Palm, Shea), MILK Fat, Emulsifiers ( SOYA Lecithins, E476), Orange Oil, Flavouring We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded Creme Egg Brownie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, MILK, Glucose Syrup, Cocoa Butter, Invert SugarSyrup, Dried Whey (From MILK), Cocoa Mass, Vegetable Fats (Palm, Shea),Emulsifier (E442), Dried EGG White, Flavourings, Colour (Paprika Extract), MILK, Sugar, Cocoa Butter, Glucose Syrup, Dried Whey (from MILK), Cocoa Mass, Invert Sugar Syrup, Palm Oil, Emulsifier (E442), Dried EGG White, Flavourings. Colour (Paprika Extract). We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded Biscoff Brownie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon, Sugar, WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Emulsifier ( SOYA Lecithin), Salt, Cinnamon, Natural Flavouring, Original Caramelised Biscuits 58% ( WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier ( SOYA Lecithin), Acid (Citric Acid). All of our products are made in a kitchen that handles nuts therefore all of our products may contain traces of nuts.




Loaded Jammy Wagon Wheel Brownie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, WHEAT Flour (With Calcium Carbonate, Iron, Niacin andThiamin), Chocolate Flavoured Coating (23%) (Sugar, Vegetable Fats (PalmKernal, Palm, Shea), Dried Whey ( MILK), Fat Reduced Cocoa Powder, Emulsifiers(E476, SOYA Lecithin)), Mallow (19%) (Glucose Syrup, Gelling Agents (BeefGelatine), Acidity Regulator (Citric Acid)), Sugar, Palm Oil, Raspberry FlavouredApple Jam (5%) (Glucose-Fructose Syrup, Apples, Sugar, Humectant (Glycerol),Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Flavourings, Colours(Anthocyanins, Annatto), Gelling Agent (Pectin)), Glucose Syrup, Fat-ReducedCocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate),Whey or Whey Derivatives ( MILK), Salt, Partially Inverted Sugar Syrup We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded Oreo Brownie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier ( SOYA Lecithins), Acidity regulator (Sodium Hydroxide), Flavouring. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded Mint Aero Brownie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Vegetable Fats (Mango Kernel/Palm/Sal/Shea, Sunflower, Coconut), Lactose and Proteins from Whey (From MILK), Whey Powder (From MILK), Skimmed MILK Powder, Dried Whole MILK, Cocoa Butter, Cocoa Mass, Butterfat (From MILK), Emulsifier (Sunflower Lecithin), Glazing Agent (Gum Arabic), Glucose Syrup, Natural Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin). We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded Rolo Brownie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Glucose Syrup, Sugar, Invert Sugar Syrup, MILK Powders (Whole and Skimmed), Cocoa Butter, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Cocoa Mass, Lactose and Proteins from Whey (From MILK), Whey Powder (From MILK), Butterfat (From MILK), Emulsifier (Sunflower Lecithin), Salt, Flavouring. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded Mini Egg Brownie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, MILK, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Whey Permeate Powder (From MILK), Vegetable Fats (Palm, Shea), MILK Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476),Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika extract, Carotenes). We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded Jaffa Cake Brownie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Glucose-Fructose Syrup, WHEAT Flour, Cocoa Mass, Pasteurised Whole EGG, Palm Oil, Concentrated Orange Juice (2.5%), Cocoa Butter, Raising Agents (Diphosphates, Sodium Bicarbonate), Emulsifiers (Sunflower Lecithins, SOYA Lecithins, Mono-and Di-Glycerides of Fatty Acids), Stabilisers (Sorbitol), Gelling Agent (Pectin), Acid (Citric Acid), Whey Powder ( MILK), Natural Orange Flavouring, Flavouring, Salt, WHEAT Starch. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded Nutella Brownie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Palm Oil, HAZELNUTS (13%), Skimmed MILK Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins ( SOYA), Vanillin), MILK Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Concentrated BUTTER, Emulsifier: Lecithins ( SOYA), Vanillin), HAZELNUTS (28.5%), Sugar, Palm Oil, WHEAT Flour, Whey Powder ( MILK), Fat-Reduced Cocoa, Emulsifier: Lecithins ( SOYA), Raising Agent (Sodium Bicarbonate), Salt, Vanillin. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded Bourbon Biscuit Brownie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder (4.5%), Glucose Syrup, Dextrose, WHEAT Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded Cadbury Caramel Brownie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, MILK, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (From MILK), Emulsifiers (E442, E471, E476), Salt, Sodium Carbonate, Flavourings, MILK, Sugar, Cocoa Butter, Glucose Syrup, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (From MILK), Emulsifier (E442), Flavourings, Salt, Sodium Hydrogen Carbonate We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded Chocolate Orange Brownie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Cocoa Mass, Cocoa Butter, Skimmed MILK Powder, Whey Powder (From MILK), Vegetable Fats (Palm, Shea), MILK Fat, Emulsifiers ( SOYA Lecithins, E476), Orange Oil, Flavouring We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded Toffee Crisp Brownie


Ingredients & Allergen Information: Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Vegetable Fats (Sunflower, Palm, Palm Kernel, Coconut, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Glucose Syrup, Rice Flour, Lactose and Proteins from Whey (from MILK), Whey Powder (from MILK), Sweetened Condensed Skimmed MILK, Dried Whole MILK, Cocoa Butter, Cocoa Mass, Invert Sugar Syrup, Fat-Reduced Cocoa Powder, Salt, Emulsifiers (Sunflower Lecithin, E471), BARLEY Malt Extract, Natural Flavouring, WHEAT Flour (contains Calcium, Iron, Thiamin and Niacin), Vitamins (B3, B5, D, B6, B2, Folic Acid, B1, B12), Iron, Malted WHEAT Flour, Raising Agents (Sodium Bicarbonate, Calcium Carbonate), Milk Chocolate contains MILK Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded M&M Brownie


Ingredients & Allergen Information: Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Cocoa Mass, Skimmed MILK Powder, Cocoa Butter, LACTOSE, Starch, MILK Fat, Palm Fat, Glucose Syrup, Shea Fat, Stabiliser (Gum Arabic), Dextrin, Colours (E100, Carmine, E133, E160a, E160e, E170), Emulsifier ( SOYA Lecithin), Glazing Agent (Carnauba Wax), Salt, Flavourings, Palm Kernel Oil, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded Mars Bar Brownie


Ingredients & Allergen Info: Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Glucose Syrup, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, MILK Fat, LACTOSE and Protein from Whey (from MILK), Whey Powder (from MILK), Palm Fat, Fat Reduced Cocoa, BARLEY Malt Extract, Emulsifier ( SOYA Lecithin), Salt, EGG White Powder, MILK Protein, Natural Vanilla Extract, MILK Chocolate contains MILK Solids 14% minimum We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Mint Aero & After Eight Brownie


Ingredients & Allergen Information: Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Vegetable Fats (Mango Kernel/Palm/Sal/Shea, Sunflower, Coconut), Lactose and Proteins from Whey (From MILK), Whey Powder (From MILK), Skimmed MILK Powder, Dried Whole MILK, Cocoa Butter, Cocoa Mass, Butterfat (From MILK), Emulsifier (Sunflower Lecithin), Glazing Agent (Gum Arabic), Glucose Syrup, Natural Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin), Sugar, Cocoa Mass, Glucose Syrup, Vegetable Fat (Palm/Shea/ Sal/ Illipe/ Kokum Gurgi/ Mango Kernel), Cocoa Butter, Butterfat (from MILK), Emulsifier (Sunflower Lecithin), Stabiliser (Invertase), Natural Peppermint Oil, Acid (Citric Acid) We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




M&M & Oreo Brownie


Ingredients & Allergen Information: Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier ( SOYA Lecithins), Acidity regulator (Sodium Hydroxide), Flavouring, Sugar, Cocoa Mass, Skimmed MILK Powder, Cocoa Butter, LACTOSE, Starch, MILK Fat, Palm Fat, Glucose Syrup, Shea Fat, Stabiliser (Gum Arabic), Dextrin, Colours (E100, Carmine, E133, E160a, E160e, E170), Emulsifier ( SOYA Lecithin), Glazing Agent (Carnauba Wax), Salt, Flavourings, Palm Kernel Oil, MILK Chocolate contains MILK Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Peanut Butter & Pretzel


Ingredients & Allergen Information: Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Roasted Peanuts (89%), Rapeseed Oil, Sugar, Palm Oil, Salt, Fortified WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Yeast Powder, Acidity Regulator: Sodium Hydroxide. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Caramel & Minstrel Brownie


Ingredients & Allergen Information: Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, MILK, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (From MILK), Emulsifiers (E442, E471, E476), Salt, Sodium Carbonate, Flavourings, MILK, Sugar, Cocoa Butter, Glucose Syrup, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (From MILK), Emulsifier (E442), Flavourings, Salt, Sodium Hydrogen Carbonate, Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, LACTOSE and Protein from Whey (from MILK), Palm Fat, Whey Powder (from MILK), MILK Fat, Emulsifier ( SOYA Lecithin), Dextrin, Natural Colours (Curcumin, Vegetable Carbon, Beetroot Red), Starch, Glazing Agent (Carnauba Wax), Palm Kernel Oil, Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Mars & Milkyway Stars Brownie


Ingredients & Allergen Information: Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifer: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Glucose, Syrup, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, MILK Fat, LACTOSE and Protein from Whey (from MILK), Whey Powder (from MILK), Palm Fat, Fat Reduced Cocoa, BARLEY Malt Extract, Emulsifier ( SOYA Lecithin), Salt, EGG White Powder, MILK Protein, Natural Vanilla Extract, Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, MILK Fat, LACTOSE, Whey Permeate (from MILK), Emulsifier ( SOYA Lecithin), Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Biscoff & Caramac Brownie


Ingredients & Allergen Information: Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Original Caramelised Biscuits 58% ( WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier ( SOYA Lecithin), Acid (Citric Acid), Vegetable fats (Palm, Shea),Sugar, LACTOSE (from MILK), Sweetened Condensed Skimmed MILK, Skimmed MILK Powder, Butterfat (from MILK), Emulsifier (Sunflower Lecithin), Treacle, Flavouring, Salt We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Kinder & Nutella Brownie


Ingredients & Allergen Information: Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Palm Oil, HAZELNUTS (13%), Skimmed MILK Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins ( SOYA), Vanillin), Sugar, Vegetable Fats (Palm, Shea), Skimmed MILK Powder (12.5%), HAZELNUTS (12%), WHEAT Flour, MILK Powder (7.5%), Whey Powder ( MILK), WHEAT Starch, Emulsifier: Lecithins ( SOYA), Sunflower Oil, Whey Proteins ( MILK), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Fat-Reduced Cocoa Powder, Total Milk Solids: 19.5% We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Mini Egg & Milkybar Egg Brownie


Ingredients & Allergen Information: Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, MILK, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Whey Permeate Powder (From MILK), Vegetable Fats (Palm, Shea), MILK Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika extract, Carotenes), White Chocolate (Sugar, MILK Powders (Whole and Skimmed), Cocoa Butter, Butterfat (From MILK), Whey Powder (From MILK), Vegetable Fats (Mango Kernal, Palm, Sal, Shea), Emulsifier (Lecithins), Flavouring), Sugar, Glazing Agent (Carnauba Wax), Colour (Curcumin). We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.





BLONDIES

Loaded Jammy Dodger Blondie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring., WHEAT Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%), (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Aents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings, Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectn; Acidity Regulators: Citric Acid, Sodium Citrate; Raspberry Concentrate. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded Biscoff Blondie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon, Sugar, WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Emulsifier ( SOYA Lecithin), Salt, Cinnamon, Natural Flavouring, Original Caramelised Biscuits 58% ( WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier ( SOYA Lecithin), Acid (Citric Acid). We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded Stroopwaffle Blondie


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron,Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifiers: SOYA Lecithin, Natural Vanilla Flavouring, Pure Cane Sugar, WHEAT Flour, Glucose-Fructose Syrup, 14%Butter (MILK), Sugar, Palm Fat, Sugar Syrup, SOYA Flour, Rapeseed Oil, Dextrin( WHEAT), Salt, Emulsifier ( SOYA Lecithin, E471), Raising Agent (E500),Cinnamon, Acidulant (Citric Acid), Bourbon Vanilla We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Kinder Blondie


Ingredients & Allergen Information: Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifiers: SOYA Lecithin, Natural Vanilla Flavouring, Fine MILK Chocolate 40% (Sugar, MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier Lecithins ( SOYA), Vanillin), Sugar, Skimmed MILK Powder, Palm Oil, Concentrated BUTTER, Emulsifier: Lecithins ( SOYA), Vanillin, Sugar, Vegetable Fats (Palm, Shea), Skimmed MILK Powder (12.5%), HAZELNUTS (12%), WHEAT Flour, MILK Powder (7.5%), Whey Powder ( MILK), WHEAT Starch, Emulsifier: Lecithins ( SOYA), Sunflower Oil, Whey Proteins ( MILK), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Fat-Reduced Cocoa Powder, Total Milk Solids: 19.5% We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Gold Bar Blondie


Ingredients & Allergen Information: Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifiers: SOYA Lecithin, Natural Vanilla Flavouring, Caramel Flavour Coating (70%) [Sugar, Vegetable Oil (Palm), Dried Whole MILK, Dried Skimmed MILK, LACTOSE ( MILK), Glucose Syrup, Emulsifier ( SOYA Lecithin), Colours (Carotenes, Paprika Extract), Natural Flavouring], Flour ( WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Crisped Rice [Rice Flour, WHEAT Flour, Sugar, BARLEY Malt Flour, Salt, Emulsifier ( SOYA Lecithin)], Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Malic Acid), Salt We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Choc Chip Blondie


Ingredients & Allergen Information

Pasteurised Cream (MILK), Min Fat Content 82%, Cane Sugar, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.

We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Party Ring Blondie


Ingredients & Allergen Information

Pasteurised Cream (MILK), Min Fat Content 82%, Cane Sugar, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifiers: SOYA Lecithin, Natural Vanilla Flavouring, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Palm Oil, Glucose Syrup, Safflower Concentrate, Salt, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Partially Inverted Refiners Syrup, Radish Concentrate, Carrot Concentrate, Apple Concentrate, Glycerine, Flavouring, Emulsifier: SOYA Lecithin, Hydrolysed WHEAT Gluten, Acidity Regulators: Citric Acid, Blackcurrant Concentrate, Hibiscus Concentrate.

We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Raspberry & White Chocolate Blondie


Ingredients & Allergen Information Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifiers: SOYA Lecithin, Natural Vanilla Flavouring, Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Raspeberry Concentrate. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Lemon Meringue Blondie


Ingredients & Allergen Information:

Pasteurised Cream (MILK), Min Fat Content 82%, Cane Sugar, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifiers: SOYA Lecithin, Natural Vanilla Flavouring, Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%) (Water, Concentrated Lemon Juice), Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Maize Starch, Dried EGG, Acid: Citric Acid; Gelling Agent; Pectin; Acidity Regulator: Sodium Citrate; Lemon Oil, Colours: Beta-Carotene, Lutein, Free Range Sugared EGG White (Sugar, British Free Range EGG White (39%)), Sugar.

We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Custard Cream Blondie


Ingredients & Allergen Information: Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifiers: SOYA Lecithin, Natural Vanilla Flavouring, Fortified WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Icing Sugar, Palm Fat, Palm Kernel Fat, Whey Powder (Cows' MILK), WHEAT Starch, Glucose Syrup, Sea Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Flavouring, Colour: Beta-carotene. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.





BROW-NUTS!

Mint Aero Brow-Nut


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Vegetable Fats (Mango Kernel/Palm/Sal/Shea, Sunflower, Coconut), Lactose and Proteins from Whey (From MILK), Whey Powder (From MILK), Skimmed MILK Powder, Dried Whole MILK, Cocoa Butter, Cocoa Mass, Butterfat (From MILK), Emulsifier (Sunflower Lecithin), Glazing Agent (Gum Arabic), Glucose Syrup, Natural Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin). We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Mini Egg Brow-Nut


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, MILK, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Whey Permeate Powder (From MILK), Vegetable Fats (Palm, Shea), MILK Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika extract, Carotenes). We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Rolo Brow-Nut


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Glucose Syrup, Sugar, Invert Sugar Syrup, MILK Powders (Whole and Skimmed), Cocoa Butter, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Cocoa Mass, Lactose and Proteins from Whey (From MILK), Whey Powder (From MILK), Butterfat (From MILK), Emulsifier (Sunflower Lecithin), Salt, Flavouring, Sugar, Coconut Oil, Shea Oil, Rice Flour, Thickener: Carboxymethylcellulose; Tapioca Starch, Caramelised Sugar Syrup, Glazing Agents: Shellac, Acacia Gum; Fruit and Vegetable Concentrates (Apple, Safflower, Lemon), Colours:Titanium Dioxide, Iron Oxide; Glucose Syrup, Flavouring. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Nutella Brow-Nut


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Palm Oil, HAZELNUTS (13%), Skimmed MILK Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins ( SOYA), Vanillin), Roasted Chopped HAZELNUTS We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Biscoff Brow-Nut


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Original Caramelised Biscuits 58% ( WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier ( SOYA Lecithin), Acid (Citric Acid), WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Caramel Brow-Nut


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Flavouring, Paprika Extract, Natural Vanilla Flavouring, MILK, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (From MILK), Emulsifiers (E442, E471, E476), Salt, Sodium Carbonate, Flavourings We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Chocolate Orange Brow-Nut


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Cocoa Mass, Cocoa Butter, Skimmed MILK Powder, Whey Powder (From MILK), Vegetable Fats (Palm, Shea), MILK Fat, Emulsifiers ( SOYA Lecithins, E476), Orange Oil, Flavouring, Sugar, Coconut Oil, Shea Oil, Rice Flour, Thickener: Carboxymethylcellulose; Tapioca Starch, Caramelised Sugar Syrup, Glazing Agents: Shellac, Acacia Gum; Fruit and Vegetable Concentrates (Apple, Safflower, Lemon), Colours:Titanium Dioxide, Iron Oxide; Glucose Syrup, Flavouring. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Peanut Butter Brow-Nut


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Roasted PEANUTS (89%), Rapeseed Oil, Sugar, Palm Oil, Salt, PEANUTS, Sunflower Oil, Salt We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Fudge Brow-Nut


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Glucose Syrup, Sweetened Condensed MILK (Cows' MILK, Sugar), Palm Oil, Butter (Cows' MILK), Water, Emulsifier: SOYA Lecithin; Salt, Flavouring We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Choc Chip Brow-Nut


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Maize Starch, Glucose Syrup, Fruit & Vegetable Concentrates(Sweet Potato, Spirulina, Radish, Apple, Carrot, Hibiscus) Glazing Agents: Coconut Oil, Beeswax; Colours: Lutein, Paprika Extract. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Kinder Brow-Nut


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Fine MILK Chocolate 40% (Sugar, MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier Lecithins ( SOYA), Vanillin), Sugar, Skimmed MILK Powder, Palm Oil, Concentrated BUTTER, Emulsifier: Lecithins ( SOYA), Vanillin, Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins ( SOYA), Vanillin), Sugar, Palm Oil, WHEAT Flour, HAZELNUTS (10.5%), Skimmed MILK Powder, Whole MILK Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins ( SOYA), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins ( SOYA), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk Constituents: 19.5%, Sugar, Coconut Oil, Shea Oil, Rice Flour, Thickener: Carboxymethylcellulose; Tapioca Starch, Caramelised Sugar Syrup, Glazing Agents: Shellac, Acacia Gum; Fruit and Vegetable Concentrates (Apple, Safflower, Lemon), Colours:Titanium Dioxide, Iron Oxide; Glucose Syrup, Flavouring. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Malteser Brow-Nut


Ingredients (Allergen Information in BOLD): Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Skimmed MILK Powder, Cocoa Butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, LACTOSE and Protein from Whey (From MILK), Emulsifiers ( SOYA Lecithins, E492), WHEAT Flour, Palm Kernal Fat, Palm Kernal Oil, Raising Agents (E341, E500, E501), WHEAT Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract, - Sugar, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Lactose and Protein from Whey (from MILK), Palm Fat, Whey Powder (from MILK), MILK Fat, Glucose Syrup, BARLEY Malt Extract, Emulsifier ( SOYA Lecithin), WHEAT Flour, Raising Agents (E341, E500, E501), WHEAT Gluten, Salt, Natural Vanilla Extract, Sugar, Coconut Oil, Shea Oil, Rice Flour, Thickener: Carboxymethylcellulose; Tapioca Starch, Caramelised Sugar Syrup, Glazing Agents: Shellac, Acacia Gum; Fruit and Vegetable Concentrates (Apple, Safflower, Lemon), Colours:Titanium Dioxide, Iron Oxide; Glucose Syrup, Flavouring. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Toffee Crisp Brow-Nut


Ingredients & Allergen Information: Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Vegetable Fats (Sunflower, Palm, Palm Kernel, Coconut, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Glucose Syrup, Rice Flour, LACTOSE and Proteins from Whey (from MILK), Whey Powder (from MILK), Sweetened Condensed Skimmed MILK, Dried Whole MILK, Cocoa Butter, Cocoa Mass, Invert Sugar Syrup, Fat-Reduced Cocoa Powder, Salt, Emulsifiers (Sunflower Lecithin, E471), BARLEY Malt Extract, Natural Flavouring, WHEAT Flour (contains Calcium, Iron, Thiamin and Niacin), Vitamins (B3, B5, D, B6, B2, Folic Acid, B1, B12), Iron, Malted WHEAT Flour, Raising Agents (Sodium Bicarbonate, Calcium Carbonate), Milk Chocolate contains MILK Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Oreo Brow-Nut


Ingredients & Allergen Information Pasteurised Cream ( MILK), Min Fat Content 82%, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), EGG, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier ( SOYA Lecithins), Acidity regulator (Sodium Hydroxide), Flavouring. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.





VEGAN

Loaded VEGAN Oreo Brownie


Ingredients (Allergen Information in BOLD): Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Rapeseed Oil, Anti-foaming Agent, Water, Ethanol, Vanilla Extract (3%), Water, ALMOND (2.5%), Sugar, Fructose, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Natural Flavourings, Stabilisers (Gellan Gum, Guar Gum), Sea Salt, WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier ( SOYA Lecithins), Acidity regulator (Sodium Hydroxide), Flavouring. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded VEGAN Bourbon Biscuit Brownie


Ingredients (Allergen Information in BOLD): Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Rapeseed Oil, Anti-foaming Agent, Water, Ethanol, Vanilla Extract (3%), Water, ALMOND (2.5%), Sugar, Fructose, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Natural Flavourings, Stabilisers (Gellan Gum, Guar Gum), Sea Salt, WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder (4.5%), Glucose Syrup, Dextrose, WHEAT Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Loaded VEGAN Biscoff Brownie


Ingredients (Allergen Information in BOLD): Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Rapeseed Oil, Anti-foaming Agent, Water, Ethanol, Vanilla Extract (3%), Water, ALMOND (2.5%), Sugar, Fructose, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Natural Flavourings, Stabilisers (Gellan Gum, Guar Gum), Sea Salt, WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon, Sugar, WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Emulsifier ( SOYA Lecithin), Salt, Cinnamon, Natural Flavouring, Original Caramelised Biscuits 58% ( WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier ( SOYA Lecithin), Acid (Citric Acid). We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




VEGAN Party Ring Brownie


Ingredients & Allergen Information: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Rapeseed Oil, Anti-foaming Agent, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), Water, ALMOND (2.5%), Sugar, Fructose, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Natural Flavourings, Stabilisers (Gellan Gum, Guar Gum), Sea Salt, Water, Ethanol, Vanilla Extract (3%), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Palm Oil, Glucose Syrup, Safflower Concentrate, Salt, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Partially Inverted Refiners Syrup, Radish Concentrate, Carrot Concentrate, Apple Concentrate, Glycerine, Flavouring, Emulsifier: SOYA Lecithin, Hydrolysed WHEAT Gluten, Acidity Regulators: Citric Acid, Blackcurrant Concentrate, Hibiscus Concentrate. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




VEGAN Nice Biscuit Brownie


Ingredients & Allergen Information: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Rapeseed Oil, Anti-foaming Agent, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), Water, ALMOND (2.5%), Sugar, Fructose, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Natural Flavourings, Stabilisers (Gellan Gum, Guar Gum), Sea Salt, Water, Ethanol, Vanilla Extract (3%), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Fortified WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Coconut (7%) (Desiccated Coconut, Sodium Metabisulphite ( SULPHITES), SULPHUR DIOXIDE), Partially Inverted Sugar Syrup, Raising Agents:Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate:, Salt (Salt, Processing Aid:Sodium Ferrocyanide)). We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




VEGAN Ginger Biscuit Brownie


Ingredients & Allergen Information: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Rapeseed Oil, Anti-foaming Agent, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), Water, ALMOND (2.5%), Sugar, Fructose, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Natural Flavourings, Stabilisers (Gellan Gum, Guar Gum), Sea Salt, Water, Ethanol, Vanilla Extract (3%), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Flour ( WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Lemon, Ginger Flavouring, Flour ( WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Partially Inverted Sugar Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Ginger Flavouring. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




VEGAN Jammy Dodger Brownie


Ingredients & Allergen Information: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Rapeseed Oil, Anti-foaming Agent, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), Water, ALMOND (2.5%), Sugar, Fructose, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Natural Flavourings, Stabilisers (Gellan Gum, Guar Gum), Sea Salt, Water, Ethanol, Vanilla Extract (3%), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), WHEAT Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (23%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium METABISULPHITE)), Sugar, Humectant (Glycerol), Flavourings, Colours (Anthocyanins, Annatto Norbixin), Acidity Regulator (Sodium Citrates), Acid (Citric Acid), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




VEGAN Peanut Butter & Pretzel Brownie


Ingredients & Allergen Information: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Rapeseed Oil, Anti-foaming Agent, Cane Sugar, Cocoa Powder, Salt, Anticaking Agent (Sodium Ferrocyanide), Water, ALMOND (2.5%), Sugar, Fructose, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Natural Flavourings, Stabilisers (Gellan Gum, Guar Gum), Sea Salt, Water, Ethanol, Vanilla Extract (3%), WHEAT Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Fortified WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Yeast Powder, Acidity Regulator: Sodium Hydroxide, Roasted PEANUTS (89%), Rapeseed Oil, Sugar, Palm Oil, Salt. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.





LOLLIPOPS

Milk Chocolate - Cookie


Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, WHEAT Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Palm Oil, Sugar, Chocolate Chips (16%) (Sugar, Cocoa Mass, Vegetable Fats (Palm, Sal, Shea), Cocoa Butter, Emulsifier (SOYA Lecithin)), Whey or Whey Derivatives (MILK), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavouring

We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Milk Chocolate - Kinder


Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Fine MILK Chocolate 40% (Sugar, MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier Lecithins ( SOYA), Vanillin), Sugar, Skimmed MILK Powder, Palm Oil, Concentrated BUTTER, Emulsifier: Lecithins ( SOYA), Vanillin We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Milk Chocolate - M&M's


Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Cocoa Mass, Skimmed MILK Powder, Cocoa Butter, LACTOSE, Starch, MILK Fat, Palm Fat, Glucose Syrup, Shea Fat, Stabiliser (Gum Arabic), Dextrin, Colours (E100, Carmine, E133, E160a, E160e, E170), Emulsifier ( SOYA Lecithin), Glazing Agent (Carnauba Wax), Salt, Flavourings, Palm Kernel Oil, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Milk Chocolate - Biscoff


Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Milk Chocolate - Mini Egg


Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, MILK, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Whey Permeate Powder (From MILK), Vegetable Fats (Palm, Shea), MILK Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika extract, Carotenes). We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Milk Chocolate - Chocolate Orange


Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Cocoa Mass, Cocoa Butter, Skimmed MILK Powder, Whey Powder (From MILK), Vegetable Fats (Palm, Shea), MILK Fat, Emulsifiers ( SOYA Lecithins, E476), Orange Oil, Flavouring We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Milk Chocolate - Rolo


Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Glucose Syrup, Sugar, Invert Sugar Syrup, MILK Powders (Whole and Skimmed), Cocoa Butter, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Cocoa Mass, Lactose and Proteins from Whey (From MILK), Whey Powder (From MILK), Butterfat (From MILK), Emulsifier (Sunflower Lecithin), Salt, Flavouring. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Milk Chocolate - Mint Aero


Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Vegetable Fats (Mango Kernel/Palm/Sal/Shea, Sunflower, Coconut), Lactose and Proteins from Whey (From MILK), Whey Powder (From MILK), Skimmed MILK Powder, Dried Whole MILK, Cocoa Butter, Cocoa Mass, Butterfat (From MILK), Emulsifier (Sunflower Lecithin), Glazing Agent (Gum Arabic), Glucose Syrup, Natural Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin). We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




White Chocolate - Jammy Dodger


Sugar, Cocoa Butter, Whole MILK Powder, Emulsifiers: SOYA Lecithin, Natural Vanilla Flavouring, WHEAT Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (23%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium METABISULPHITE)), Sugar, Humectant (Glycerol), Flavourings, Colours (Anthocyanins, Annatto Norbixin), Acidity Regulator (Sodium Citrates), Acid (Citric Acid), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




White Chocolate - Stroopwaffle


Sugar, Cocoa Butter, Whole MILK Powder, Emulsifiers: SOYA Lecithin, Natural Vanilla Flavouring, WHEAT Flour, Glucose-Fructose Syrup, 14% Butter ( MILK), Sugar, Palm Fat, Sugar Syrup, SOYA Flour, Rapeseed Oil, Dextrin ( WHEAT), Salt, Emulsifier ( SOYA Lecithin, E471), Raising Agent (E500), Cinnamon, Acidulant (Citric Acid), Bourbon Vanilla We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




White Chocolate - Party Ring


Sugar, Cocoa Butter, Whole MILK Powder, Emulsifiers: SOYA Lecithin, Natural Vanilla Flavouring, WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Palm Oil, Glucose Syrup, Safflower Concentrate, Salt, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Partially Inverted Refiners Syrup, Radish Concentrate, Carrot Concentrate, Apple Concentrate, Glycerine, Flavouring, Emulsifier: SOYA Lecithin, Hydrolysed WHEAT Gluten, Acidity Regulators: Citric Acid, Blackcurrant Concentrate, Hibiscus Concentrate We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Dark Chocolate - Party Ring


Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Palm Oil, Glucose Syrup, Safflower Concentrate, Salt, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Partially Inverted Refiners Syrup, Radish Concentrate, Carrot Concentrate, Apple Concentrate, Glycerine, Flavouring, Emulsifier: SOYA Lecithin, Hydrolysed WHEAT Gluten, Acidity Regulators: Citric Acid, Blackcurrant Concentrate, Hibiscus Concentrate We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Dark Chocolate - Skittles


Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Glucose Syrup, Palm Fat, Acids Citric Acid, Malic Acid, Dextrin, Maltodextrin, Flavourings, Modified Starch, Colours E162, E163, E170, E160a, E100, E100, E132, E133, Acidity Regulator Trisodium Citrate, Glazing Agent Carnauba Wax We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Dark Chocolate - Biscoff


Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Dark Chocolate - Gingerbread


Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Flour ( WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Partially Inverted Sugar Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Ginger Flavouring We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Dark Chocolate - Candy Kittens


Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, sugar, glucose syrup, modified starch, 10% blueberry juice from concentrate, dextrose, acids (malic acid, citric acid, lactic acid), potato protein, acidity regulators: sodium malates and calcium carbonate, natural flavouring, fruit and plant concentrates (black carrot, sweet potato, apple, blueberry), hydrolysed pea protein. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Dark Chocolate - Oreo


Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, WHEAT Flour, Palm Oil, Fat Reduced Cocoa Powder 4.1 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier ( SOYA Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.





COOKIES

Kinder Cookie


Ingredients (Allergen information in BOLD) Pasteurised Cream ( MILK), Min Fat Content 82%, Pure Cane Sugar, EGG, WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Salt, Anticaking Agent (Sodium Ferrocyanide), Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates)), Maize Starch. Raising Agent (E500 (Sodium Carbonates)), Water, Ethanol, Vanilla Extract (3%), Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, vegetable oil (sun-flower), vegetable fat (palm), skimmed MILK powder, HAZELNUT, whey MILK powder, lactose, emulsifier (e-322 SOYA lecithin, e-492, e-471), flavour and antioxidant (e-304i, e-306), Fine MILK Chocolate 40% (Sugar, MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier Lecithins ( SOYA), Vanillin), Sugar, Skimmed MILK Powder, Palm Oil, Concentrated BUTTER, Emulsifier: Lecithins ( SOYA), Vanillin. We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Milkybar Cookie


Ingredients (Allergen information in BOLD):

Pasteurised Cream (MILK), Min Fat Content 82%, Pure Cane Sugar, EGG, WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Salt, Anticaking Agent (Sodium Ferrocyanide), Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates)), Maize Starch. Raising Agent (E500 (Sodium Carbonates)), Water, Ethanol, Vanilla Extract (3%), Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, vegetable oils and fats (oils - sunflower) (fats - palm, palm kernel) PISTACHIOS, skimmed MILK powder, WHEY powder. Emulsifier E322 (sunflower lecithin) flavouring colour E141, MILK Powders (Whole and Skimmed) (37.5%), Sugar, Cocoa Butter, Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Emulsifier (Sunflower Lecithin), Natural Flavouring, White Chocolate contains Vegetable Fat in addition to Cocoa Butter.

We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Cookies & Cream Cookie


Ingredients (Allergen information in BOLD):

Pasteurised Cream (MILK), Min Fat Content 82%, Pure Cane Sugar, EGG, WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Salt, Anticaking Agent (Sodium Ferrocyanide), Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates)), Maize Starch. Raising Agent (E500 (Sodium Carbonates)), Water, Ethanol, Vanilla Extract (3%), Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Sugar, Vegetable Fat (Palm), WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY MILK POWDER, Cocoa Crumble, (WHEAT FLOUR, sugar, fat and palm oli, fat-reduced cocoa powder, glucose syrup, leaving agent (sodium acid carbonate, ammonium acid carbonate) cocoa mass, salt, Emulsifier (SOYA LECITHIN), Cocoa Butter , NATURAL FLAVOUR (MILK), WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity regulator (Sodium Hydroxide), Flavouring.

We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Nutella Cookie


Ingredients (Allergen information in BOLD):

Pasteurised Cream (MILK), Min Fat Content 82%, Pure Cane Sugar, EGG, WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Salt, Anticaking Agent (Sodium Ferrocyanide), Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates)), Maize Starch. Raising Agent (E500 (Sodium Carbonates)), Water, Ethanol, Vanilla Extract (3%), Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Cocoa Powder, Sugar, Palm Oil, HAZELNUTS (13%), Skimmed MILK Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (SOYA), Vanillin)., MILK Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Concentrated BUTTER, Emulsifier: Lecithins (SOYA), Vanillin), HAZELNUTS (28.5%), Sugar, Palm Oil, WHEAT Flour, Whey Powder (MILK), Fat-Reduced Cocoa, Emulsifier: Lecithins (SOYA), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.

We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Biscoff Cookie


Ingredients (Allergen information in BOLD):

Pasteurised Cream (MILK), Min Fat Content 82%, Pure Cane Sugar, EGG, WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Salt, Anticaking Agent (Sodium Ferrocyanide), Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates)), Maize Starch. Raising Agent (E500 (Sodium Carbonates)), Water, Ethanol, Vanilla Extract (3%), Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Cocoa Powder, Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)., WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon.

We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.




Peanut Butter Cookie


Ingredients (Allergen information in BOLD):

Pasteurised Cream (MILK), Min Fat Content 82%, Pure Cane Sugar, EGG, WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Salt, Anticaking Agent (Sodium Ferrocyanide), Raising Agents (E450 (Diphosphates), E500 (Sodium Carbonates)), Maize Starch. Raising Agent (E500 (Sodium Carbonates)), Water, Ethanol, Vanilla Extract (3%), Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Cocoa Powder, Roasted PEANUTS (89%), Rapeseed Oil, Sugar, Palm Oil, Salt, PEANUTS, Sunflower Oil, Salt.

We cannot cater for food allergens as all food is made in 1 kitchen which uses allergens and whilst we do everything we can to stop cross contamination we cannot guarantee it.





FOOD RECOMMENDATION


Roasted saddle of roe with wild cranberries, cep jus, emmer rice and apple kale macaron Oriental spiced lamb ragout with young leek, shiitake mushrooms & tomato potato fritters




TASTING NOTES


Deep ruby red with brilliant reflections. Aroma of sour cherry, wild berries, herbs, vanilla, dark chocolate and graphite. Concentrated, dense, complex and complex. Dark fruit on the palate with a tremendously slate-accented finish.





Weingut Markus HÜLS, Kröv, Mosel, Steillagenweine

W I N E 

TASTING HOURS: Monday - Saturday: 10 am - 5 pm

RESERVATIONS: +49 6541 8189369 or  kontakt(at)weinguthuels.de

Weingut Hüls Mosel, Riesling Mosel
Weingut Hüls Mosel, Riesling Mosel