100% healthy grapes were crushed softly and macerated briefly on the aroma and mineral-rich grape skins. Thereafter, the must was fermented with its indigenous yeast under cool inviroment conditions, so that the multi-faceted, fruity aromas of the wine could develop perfectly. Carefully finished in stainless steel tanks and partly in large wooden barrels with a long aging on the fine-lees followed the fermentation and characterize this delicately fruity, nuanced wine.
VINOUS | David Schildknecht: 89 pts
NOTE ALLERGIC SUBSTANCES
Sashimi of Faroe Salmon with Puffed Rice, Mandarin and Salty Fingers
Aroma of citrus, green apple, white pepper and flint. Lively, varietal with balanced acidity. Crisp and fruity on the pallet with a mineral-accented finish.