Crudo of fluke with pickles of wild leek, cayenne-lime-meringue and grains of paradise
Pork chin with scallops, Cardoncelli mushrooms, Jerusalem artichoke and plum vinegar jelly
Aroma of grapefruit, white vineyard peach, mirabelle, white pepper and flint stone. Fresh, lively, delicate and multi-faceted.
Tremendously dense on the palate with plenty of pressure and mineral length in the finish.