VINIFICATION

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100% healthy grapes were crushed softly and macerated for 32 hours on the aroma and mineral-rich grape skins. Thereafter, the must was fermented with its indigenous yeast under cool inviroment conditions, so that the multi-faceted, fruity aromas of the wine could develop perfectly. Carefully finished in stainless steel tanks and large wooden barrels with a long aging on the fine-lees followed the fermentation and characterize this delicately fruity, nuanced wine.

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RATINGS

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NOTE ALLERGIC SUBSTANCES

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Contains Sulfites

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FOOD RECOMMENDATIONS

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Crudo of fluke with pickles of wild leek, cayenne-lime-meringue and grains of paradise
Pork chin with scallops, Cardoncelli mushrooms, Jerusalem artichoke and plum vinegar jelly

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TASTING NOTES

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Aroma of grapefruit, white vineyard peach, mirabelle, white pepper and flint stone. Fresh, lively, delicate and multi-faceted. Tremendously dense on the palate with plenty of pressure and mineral length in the finish.

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