100% healthy grapes were gently milled and macerated for 32 hours on the aroma and mineral-rich grape skins. Thereafter, the must was slowly and coolly fermented with its indigenous yeast in the Fuderfaß (traditional Moselle oak barrel size | 1200l).
NOTE ALLERGIC SUBSTANCES
Lightly smoked bison tartare with egg yolk gel, puffed grains & fried herbs
Aroma of fully ripe yellow apple, pomelo, Nashi, mace and flint. Complex fruit aroma, dense, aromatic and full of tension.