BEERENAUSLESE

Question 1

VINIFICATION

Answer

Perfectly dried grapes (raisins) were carefully selected, gently crushed and macerated for a short time on the flavorful grape skins. Afterwards the must was slowly fermented in temperature controlled casks, to protect and develop the fine fruity aromas of the grape variety. Aging in stainless steel with great care and a long ripening period on the fine lees shaped this elegant and multi-faceted Riesling.

Question 2

RATINGS

Answer

ROBERT PARKER | Stephan Reinhardt: 94 pts

Question 3

NOTE ALLERGIC SUBSTANCES

Answer

Contains Sulfites

Question 4

FOOD RECOMMENDATION

Answer

Marbré of foie gras with brimmed cherries, red onion jam and almond brioche Passion fruit Panna Cotta with lemongrass- consommé und coconut sorbet

Question 5

WINE DESCRIPTION

Answer

Intense flavor of fully ripened apricots, peach nectar, mango, mace elderflower and exotic fruits. Dense, complex with a vivid acidity-sweetness. Tremendously long lasting finish.