Question 1

RATINGS

Accepted Answer

ROBERT PARKER | Stephan Reinhardt: 94 pts

Question 2

VINIFICATION

Accepted Answer

Perfectly dried grapes (raisins) were carefully selected, gently crushed and macerated for a short time on the flavorful grape skins. Afterwards the must was slowly fermented in temperature controlled casks, to protect and develop the fine fruity aromas of the grape variety. Aging in stainless steel with great care and a long ripening period on the fine lees shaped this elegant and multi-faceted Riesling.

Question 3

NOTE ALLERGIC SUBSTANCES

Accepted Answer

Contains Sulfites

BEERENAUSLESE

Riesling 2018

M A R K U S