VINIFICATION
100% healthy grapes were gently milled and macerated on the aroma and mineral rich grape skins for 32 hours. Thereafter, the must was fermented slowly and cool spontaneously, so that the multi-faceted, fruity aromas of the wine could develop perfectly.
Gentle expansion in stainless steel tanks and a long expansion on the fine yeast followed the fermentation and characterize this, characterized by slate minerality, rich in nuances wine.
RATINGS
NOTE ALLERGIC SUBSTANCES
Contains Sulfites
VINIFICATION
100% healthy grapes were gently milled and macerated on the aroma and mineral rich grape skins for 32 hours. Thereafter, the must was fermented slowly and cool spontaneously, so that the multi-faceted, fruity aromas of the wine could develop perfectly.
Gentle expansion in stainless steel tanks and a long expansion on the fine yeast followed the fermentation and characterize this, characterized by slate minerality, rich in nuances wine.
RATINGS
NOTE ALLERGIC SUBSTANCES
Contains Sulfites