100% healthy grapes were gently milled and macerated on the aroma and mineral rich grape skins for 32 hours. Thereafter, the must was fermented slowly and cool spontaneously, so that the multi-faceted, fruity aromas of the wine could develop perfectly.
Gentle expansion in stainless steel tanks and a long expansion on the fine yeast followed the fermentation and characterize this, characterized by slate minerality, rich in nuances wine.
VINOUS | David Schildknecht: 90 pts
NOTE ALLERGIC SUBSTANCES
Saddle of roe pickled in bourbon vanilla with candied grapefruit, pastilla and braised jarola cabbage
Nectarine, peach, nashi pear, pineapple and bergamot. Enormously dense and concentrated, complex and powerful. On the palate animating interaction of fruity sweetness and acidity with enormous slate minerality in the finish.