VINIFICATION

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100% healthy grapes were gently milled and macerated for 36 hours on the aroma and mineral rich grape skins. Thereafter, the must was slowly fermented with 20% of hand-de-stemmed grapes in the Fuderfaß (traditional Moselle oak barrel size | 1200l) with its indigenous yeasts. The wine was aged on its fine lees until May so that the LETTERLAY characteristic fruit and slate notes could develop perfectly.

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RATINGS

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ROBERT PARKER | Stephan Reinhardt: 91 pts

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NOTE ALLERGIC SUBSTANCES

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Contains sulfites

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91 South from Mass

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• Get on I-91 S
• Take exit 28 to merge onto CT-15 S/US-5 S toward Berlin Turnpike Wethersfield/Newington
• Turn right onto E Robbins Ave.
• Sharp right onto Main St.
• GoldBurgers will be on the right

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91 North from New Haven

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• Take exit 17 to merge onto CT-15 N toward Berlin Turnpike/I-691/CT-66
• Continue onto CT-15 N/US-5 N/Berlin Turnpike
• Turn left onto Main St.
• GoldBurgers will be on the right

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84 East From New York/Danbury

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• Get on I-84 E toward Hartford
• Slight left onto CT-72 E
• Keep left at the fork and merge onto CT-9 N
• Take exit 29 for CT-175 toward Newington
• Turn right onto CT-175 E/Cedar St.
• Turn right onto Main St.
• GoldBurgers will be on the left

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84 West From Massachusetts/Tolland

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• Get on I-84 W toward Hartford
• Continue on to CT-15 S (signs for I-91 S/Charter Oak Bridge/N Y. City)
• Continue onto US-5 S
• Turn right onto E Robbins Ave.
• Sharp right onto Main St.
• GoldBurgers will be on the right

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