SCHIEFERSPIEL

Question 1

VINIFICATION

Answer

100% healthy grapes were crushed softly and macerated for 32 hours on the aroma and mineral-rich grape skins. Thereafter, the must was fermented with its indigenous yeast under cool inviroment conditions, so that the multi-faceted, fruity aromas of the wine could develop perfectly. Carefully finished in stainless steel tanks and large wooden barrels with a long aging on the fine-lees followed the fermentation and characterize this delicately fruity, nuanced wine.

Question 2

RATINGS

Answer

VINOUS | David Schildknecht: 90 pts

Question 3

NOTE ALLERGIC SUBSTANCES

Answer

Contains sulfites

Question 4

FOOD RECOMMENDATIONS

Answer

Crudo of fluke with pickles of wild leek, cayenne-lime-meringue and grains of paradise Pork chin with scallops, Cardoncelli mushrooms, Jerusalem artichoke and plum vinegar jelly

Question 5

TASTING NOTES

Answer

Aroma of grapefruit, white vineyard peach, mirabelle, white pepper and flint stone. Fresh, lively, delicate and multi-faceted. Tremendously dense on the palate with plenty of pressure and mineral length in the finish.

SCHIEFERSPIEL

Riesling 2016

VINIFICATION

RATINGS

NOTE ALLERGIC SUBSTANCES

FOOD RECOMMENDATIONS

TASTING NOTES

W I N E

M A R K U S