Question 1

VINIFICATION

Accepted Answer

100% healthy grapes were crushed softly and macerated for 32 hours on the aroma and mineral-rich grape skins. Thereafter, the must was fermented with its indigenous yeast under cool inviroment conditions, so that the multi-faceted, fruity aromas of the wine could develop perfectly. Carefully finished in stainless steel tanks and large wooden barrels with a long aging on the fine-lees followed the fermentation and characterize this delicately fruity, nuanced wine.

Question 2

RATINGS

Accepted Answer

VINOUS | David Schildknecht: 90 pts

Question 3

NOTE ALLERGIC SUBSTANCES

Accepted Answer

Contains sulfites

SCHIEFERSPIEL

Riesling 2016

W I N E

M A R K U S