100% healthy grapes were crushed softly and macerated for 32 hours on the aroma and mineral-rich grape skins. Thereafter, the must was fermented with its indigenous yeast under cool inviroment conditions, so that the multi-faceted, fruity aromas of the wine could develop perfectly. Carefully finished in stainless steel tanks and large wooden barrels with a long aging on the fine-lees followed the fermentation and characterize this delicately fruity, nuanced wine.
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Contains Sulfites
Crudo of fluke with pickles of wild leek, cayenne-lime-meringue and grains of paradise
Pork chin with scallops, Cardoncelli mushrooms, Jerusalem artichoke and plum vinegar jelly
Aroma of grapefruit, white vineyard peach, mirabelle, white pepper and flint stone. Fresh, lively, delicate and multi-faceted.
Tremendously dense on the palate with plenty of pressure and mineral length in the finish.
