100% healthy grapes were crushed softly and macerated for 32 hours on the aroma and mineral-rich grape skins. Thereafter, the must was fermented with its indigenous yeast under cool inviroment conditions, so that the multi-faceted, fruity aromas of the wine could develop perfectly. Carefully finished in stainless steel tanks and large wooden barrels with a long aging on the fine-lees followed the fermentation and characterize this delicately fruity, nuanced wine.
VINOUS | David Schildknecht: 90 pts
NOTE ALLERGIC SUBSTANCES
Aroma of grapefruit, white vineyard peach, mirabelle, white pepper and flint stone. Fresh, lively, delicate and multi-faceted.