Question 1

VINIFICATION

Accepted Answer

100% perfectly healthy grapes were gently squeezed and macerated on the aroma-rich and mineral-rich grape skins. Afterwards, the must was spontaneously skin-fermented (pips and skins) for 11 days, so that the full grape aroma spectrum and the deep mineral complexity could fully transfer into the wine. Gentle aging in a new French oak barrique with long lees storage and multiple battonage cycles followed the fermentation and characterize this fine fruity and mineral-complex Pinot Blanc.

Question 2

RATINGS

Accepted Answer

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Question 3

NOTE ALLERGIC SUBSTANCES

Accepted Answer

Contain sulfites

GOLDSTUECK

Pinot Blanc 2018

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